Zesty Chick Pork Chops

Servings: 2–4
Prep Time: 10 minutes
Marinate Time: 30 minutes–4 hours
Cook Time: 10–14 minutes

IngredientsPork Chops

• 2–4 bone-in or boneless pork chops (1–1½ inches thick)
  
• 3 tbsp Zesty Chick seasoning (citrus chimichurri)
  
• 1/4 cup olive oil
  

Zesty Finish Sauce

• 1 tbsp Zesty Chick seasoning
  
• 2 tbsp olive oil
  
• 1 tbsp fresh lemon juice
  

Instructions1. Make the MarinadeIn a small bowl, whisk together Zesty Chick seasoning and olive oil until well combined.
2. Marinate the Pork ChopsPlace pork chops in a shallow dish or resealable bag.
Pour the marinade over the chops, turning to coat evenly.
Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Tip: Remove pork chops from the refrigerator 15 minutes before cooking for more even results.

3. Prepare the Finishing SauceIn a small bowl, whisk together Zesty Chick seasoning, olive oil, and fresh lemon juice.
Set aside until ready to serve.

4. Air Fry the Pork Chops (Preferred Method)

• Preheat air fryer to 375°F.
  
• Remove pork chops from marinade, allowing excess to drip off.
  
• Place chops in the air fryer basket in a single layer, leaving space for air circulation.
  
• Cook for 5–7 minutes, flip, then cook an additional 5–7 minutes, or until internal temperature reaches 145°F.
  

Note: Cooking time may vary slightly based on thickness and air fryer model.

5. Rest & FinishRemove pork chops from the air fryer and let rest for 5 minutes.
Spoon the Zesty Chick finishing sauce over the chops just before serving.