Sticky Chick Chicken Crockpot

Ingredients:

• 4 chicken thighs or breasts
  
• 2 tbsp Sticky Chick seasoning
  
• 1 cup chicken broth
  
• 1 onion, thinly sliced
  
• 2 cloves garlic, minced
  
• 1 tbsp olive oil or melted butter
  

Instructions:

1. Prepare Chicken: Pat chicken dry with a paper towel. Rub evenly with Sticky Chick seasoning.
   
2. Sauté Aromatics (optional): In a skillet, heat olive oil and sauté onions and garlic for 2–3 minutes until fragrant. This step adds depth of flavor.
   
3. Layer in Crockpot: Place sautéed onions and garlic in the bottom of the crockpot. Lay seasoned chicken on top.
   
4. Add Liquid: Pour chicken broth over the chicken.
   
5. Cook: Cover and cook on low for 4–5 hours or until chicken reaches 165°F internally and is tender.
   
6. Serve: Spoon sauce over chicken when serving. Pair with rice, mashed potatoes, or roasted vegetables.