Smokin’ Rooster Pulled Chicken

Ingredients:

• 4 chicken breasts or thighs
  
• 2 tbsp Smokin’ Rooster seasoning
  
• 1/2 cup barbecue sauce
  
• 1/4 cup apple cider vinegar
  
• 1/2 cup chicken broth
  

Instructions:

1. Season Chicken: Rub Smokin’ Rooster seasoning evenly over chicken.
   
2. Mix Sauce: In a bowl, combine barbecue sauce, apple cider vinegar, and chicken broth.
   
3. Assemble Crockpot: Place chicken in the crockpot and pour sauce mixture on top. Ensure chicken is mostly submerged in sauce.
   
4. Cook: Cover and cook on low for 6–7 hours until chicken is tender.
   
5. Shred Chicken: Use two forks to shred chicken directly in the crockpot, mixing it with the sauce.
   
6. Serve: Great on sandwiches, tacos, nachos, or over rice. Optional: top with fresh herbs or pickled onions.