Savory Smokehouse Meatballs

Servings: 6–8 (appetizer portions)
Prep Time: 10 minutes
Cook Time: 25–30 minutes
IngredientsMeatballs

• 1 lb ground beef
  
• 1 tbsp Savory Smokehouse seasoning
  
• 1 tbsp Worcestershire sauce
  

Sauce

• 1 cup BBQ sauce
  
• 1 cup grape jelly
  

Instructions1. Preheat OvenPreheat oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
2. Make the MeatballsIn a large bowl, combine ground beef, Savory Smokehouse seasoning, and Worcestershire sauce.
Mix gently just until combined—do not overmix, or meatballs may be tough.
3. Form MeatballsRoll mixture into 1–1½ inch meatballs and place evenly spaced on the prepared baking sheet.
4. BakeBake for 15–18 minutes, or until meatballs are cooked through and lightly browned.
5. Make the SauceWhile meatballs bake, combine BBQ sauce and grape jelly in a saucepan over medium-low heat.
Stir until jelly is fully melted and sauce is smooth.
6. Coat the MeatballsTransfer cooked meatballs to the saucepan (or a crockpot on low).
Gently stir to coat meatballs evenly in the sauce.
7. SimmerSimmer on low heat for 10–15 minutes, allowing the sauce to thicken and glaze the meatballs.