Moroccan-Spiced Air Fryer Pork Chops

Ingredients:

• 4 Wasatch Mountain pork chops
• Dijon mustard, enough to lightly coat each chop
• Moroccan Market seasoning, to taste

Instructions:

1. Pat the pork chops dry with paper towels.
2. Rub a thin layer of Dijon mustard on each chop to help the seasoning stick.
3. Generously coat each chop with Moroccan Market seasoning.
4. Preheat your air fryer to 375°F.
5. Place the pork chops in the air fryer basket in a single layer. Air fry for 18 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
6. Remove from the air fryer and let rest for a few minutes before serving.