Moroccan Pork & Sweet Potato Stew

Ingredients:

• 2 lbs pork shoulder, cubed
  
• 2 tbsp Moroccan seasoning
  
• 2 sweet potatoes, peeled and cubed
  
• 1 onion, chopped
  
• 2 cups chicken broth
  
• 1/2 cup diced tomatoes (optional)
  
• 1 tbsp olive oil
  

Instructions:

1. Prep Pork: Pat pork cubes dry and toss with Moroccan seasoning.
   
2. Optional Sear: Heat olive oil in a skillet. Brown pork cubes 2–3 minutes per side for deeper flavor.
   
3. Layer in Crockpot: Place onions and sweet potatoes in crockpot. Add pork on top.
   
4. Add Liquid: Pour chicken broth and tomatoes over pork and vegetables. Stir gently to combine.
   
5. Cook: Cover and cook on low 6–7 hours until pork is tender and sweet potatoes are soft.
   
6. Serve: Serve over rice, couscous, or with flatbread. Garnish with fresh herbs if desired.