Island Chick Chicken & Veggies

​Ingredients:

• 4 chicken thighs or breasts
  
• 2 tbsp Island Chick seasoning (mango, citrus, chili based)
  
• 2 carrots, sliced
  
• 2 bell peppers, chopped
  
• 1 onion, chopped
  
• 1 cup chicken broth
  
• 1 tbsp olive oil
  

Instructions:

1. Prep Chicken: Pat chicken dry and rub evenly with Island Chick seasoning.
   
2. Sauté Vegetables (optional): Heat olive oil in a skillet. Sauté carrots, peppers, and onion for 3–4 minutes to enhance flavor.
   
3. Layer in Crockpot: Place sautéed vegetables in the crockpot. Lay chicken on top.
   
4. Add Broth: Pour chicken broth around chicken and vegetables.
   
5. Cook: Cover and cook on low for 5–6 hours until chicken is fully cooked and vegetables are tender.
   
6. Serve: Spoon sauce over chicken and vegetables. Serve over rice, quinoa, or couscous for a tropical-inspired meal.