Cluckin’ Good Salmon

​Ingredients:

• 2 salmon fillets (6 oz each)
  
• 2 tsp Sticky Chick seasoning
  
• 1 tbsp olive oil or melted butter
  
• Lemon wedges (optional, for serving)
  

Instructions:

1. Preheat Oven or Pan:
   
   • Oven: Preheat to 400°F (200°C).
     
   • Skillet: Heat olive oil over medium heat.
     
2. Season the Salmon:
   
   • Pat salmon fillets dry with a paper towel.
     
   • Rub both sides with Sticky Chick seasoning.
     
   • Drizzle with olive oil or brush with melted butter.
     
3. Cook:
   
   • Oven: Place fillets on a baking sheet lined with parchment. Bake for 12–15 minutes, or until salmon flakes easily with a fork.
     
   • Skillet: Cook 5–7 minutes per side, depending on thickness, until cooked through.
     
4. Serve:
   
   • Plate salmon with your favorite sides.
     
   • Optional: Squeeze fresh lemon juice over the top for extra brightness.